La Diabla Pozole Y Mezcal

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La Diabla is Denver's first
eatery devoted to pozole.
Wanting to bring to life to the
pozolerias Chef Avila grew up
with in Mexico City, he
created a concept to
celebrate caldos and culture
by sharing historic dishes and
drinks with the people of
Denver.

Learn More

Table with tacos and pozole.

Trompo grilling Al Pastor.

3 bottles of Mexcal on a bartop.

Back of the bar with a mirror in the back.

Chilequiles on a white plate.

Toasting with a margarita and cocktail.

Sauteing meet in a pan.

View of a full restaurant.

Wednesday's Special margarita.

Bottles of cocktail mix and ingredients.

A flight of Mezcal shots served on a wood board.

A bowl of Pozole in a white and blue bowl.

A bowl of Pozole in a white and green bowl.

La Diabla Pozole Y Mezcal

2233 Larimer Street
Denver, CO 80203

Get Directions

Hours

Mon-Thurs
11am-10pm

Friday
11am-11pm

Saturday
10am-11pm

Sunday
10am-9pm

Brunch

Thurs-Fri
11am-2pm

Sat-Sun
10am-2pm

Happy Hour

Thurs-Fri
11am-6pm

Sat-Sun
10am-6pm

Best 45 Dishes
Right Now -
5280.com

Denver's First
Pozoleria -
303 Magazine

Top 10 New
Restaurants -
Westwood

100 Best Denver
Restaurants -
Westwood